Membership of La Chaîne des Rôtisseurs is by invitation only. Most new members join through recommendation by friends who are already members, but it is also possible to obtain information directly through our national Chapters (or Bailliage as they are referred to within the Chaîne).

Chaîne membership offers great opportunities to meet people who share a common interest in fine dining and good friendship. Members are also made to feel especially welcome when patronising Chaîne member establishments such as hotels and restaurants.

There are two types of Chaîne membership:

Once Head Office receives the membership application, your membership card entitles you to attend any events locally or internationally as well as the opportunity for a vote at the Annual General Meeting.

At an induction ceremony, the new member is formally received into La Chaîne and receives the appropriate coloured ribbon and diploma. Both Professional and Non-Professional members have the chance to meet at Chaîne events locally, nationally and internationally and we strongly encourage our non-professional members to discover and visit member establishments. "Grand Chapitres", events when members are inducted, are two to three-day events held annually in most countries.

All Bailliages offer fine dining events, often black tie, in the best local restaurants and hotels. The menus and dishes are created exclusively for these dinners by the chefs, many of whom are also members of the Chaîne. This interaction between our professional and amateur members distinguishes the Chaîne from other organisations.

If our programme looks interesting to you, and you would like to join this very sociable group, do drop us a note. Contact: Sheila Douglas, Regional Bailli. For a listing of forthcoming Bailliage d'Ecosse events, visit the Events section of our website.